RECIPES - Pies – Kalitsounia

We want to thank all of you who have sent recipes and we encourage all new visitors of our site to send us their recipes in order to publish them!

Dough for kalitsounia and pies

Mix all the ingredients well, knead the dough with your hands and let it rise for 1-2 hours. Roll out the pastry using a rolling pin. Make a big sheet, 1/2 cm thick and cut it in the shape of tea saucer.

Courgette pie

Grate the courgettes, sprinkle them with salt and leave them in a sieve to drain. Press out the water from them with your hands. Meanwhile, crumble the cheese and mix together with the beaten eggs. Mix together the courgettes with the cheese,

Chicken pie with mushrooms

Boil the chicken, remove the bones and chop it in bite-sized pieces. Saute with oil, add the mushrooms, garlic, ham and parsley. Layer two phyllo-sheets or one homemade one on an oiled baking pan and place the filling and cheese on top.

Bouréki

Mix all the ingredients for the pastry sheet and knead into a smooth dough. Roll out 3 pastry sheets. Lay the first pastry sheet on a buttered baking pan. Dredge with sugar and cinnamon and place it into a preheated oven for 10 minutes. Bake

Baked spinach pie

Place the eggs, olive oil, milk, salt and two cups of flour in a bowl. Work the mixture by gradually adding the equivalent amount of flour and knead into dough. Check its density by hand and knead on a floured surface for 4-5 minutes. Cover