RECIPES - Salads

We want to thank all of you who have sent recipes and we encourage all new visitors of our site to send us their recipes in order to publish them!

Dakos – Cretan koukouvagia

Dip the rusks half-roll slices in water to soak a little and let them stand to drain. Next, sprinkle them with olive oil and wait, until the oil seeps into the rusk. Salt as much as you wish, according to the saltiness of the feta cheese. Top with the

Dakos with fennel and olives

Use a bowl to mix the cut olives, fennel, lemon rind and salt. Dip the ‘Dakos’ rusks in water and then let them dry. Pour a little olive oil over them, sprinkle them with lemon juice and top them with the mixture of olives. Serve immediately.

Country salad (Choriatiki)

Wash the vegetables well and cut them into small pieces. Mix on a plate and add the feta, olives and oil. Season with salt and the salad is ready. A little oregano can also be scattered over the feta, for a stronger flavour.

Christmas salad

Chop the cabbage very thinly and put it in a large salad bowl. Add the other ingredients and mix them lightly. Refrigerate the salad and serve cold. The salad should be consumed within 2 to 3 days. Instead of mayonnaise and mustard you

Beetroot salad with yoghurt

Clean the beetroots and bring them to a boil. Then strain and separate the roots from the sprigs and leaves. When the roots are at room temperature, cube them. Then transfer them into a salad bowl, add all the other ingredients and mix them

Avocado salad

Chop all vegetables and put them in a salad bowl. Prepare the sauce (dressing) with the yoghurt, garlic, pepper, dill and lemon juice and pour over the salad.