RECIPES - Greens & Vegetables

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Raw spiny chicory salad

Put the wild greens in a plastic bowl and top with water. Let it stand in water for about one hour. Remove the spiny chicory from the bowl and rinse well under tap water. Do not chop it. Place it back into the same or a different bowl and pour

Rabbit with endives avgolemono

Remove any yellow and wilted leaves from the endive. Wash them thoroughly and chop them. Slightly saute the rabbit in olive oil. Add the spring onions, dill, a little salt and 2 cups water. Let meat simmer for about 30 minutes. Add the

Pickled Bulbs

Peel and rinse the bulbs well. Remove the oot extensions. Place them in a bowl with cold water and let them soak for two days. Change the water twice a day. Use a pot to boil the bulbs for five minutes. Again, boil them in fresh water for about

Onion dolmàdes

Peel the onions and let them boil in a pot. When done, drain and peel off the skins to stuff them later. In the meantime you must have prepared the filling by mixing all the ingredients (minced meat, rice, tomato, parsley, half of the olive oil,

Omelette with wild greens

Pick over the greens, wash them well and boil them in water to which a little salt has been added. When they are ready strain them, cut them into small pieces and mix together with the crumbled cheese. Heat the oil to a high temperature in the

Okra

Prepare the okra, wash and drain them, then sprinkle them with vinegar and salt. Heat the oil in a pan and sauté the onion; before it begins to brown, add the chopped tomatoes and the pepper. When the sauce begins to boil, add the okra

Mushroom stew

Wash the mushrooms, cut off the stems and score them. Drain them, press out the water and if they are large cut them into smaller sections. Pour the oil into a pan and sauté the finely chopped onion together with the mushrooms. Add the

Meat with eggplant

Cut the eggplant in medium-sized slices, salt them and let them sit for a while to get rid of their bitterness. Rinse, dry and slightly fry. Cut the meat into bite-sized pieces, saute in oil and extinguish with wine. Add the tomatoes, garlic, some water,

Lamb with okras

Wash the okras, cut the stems, sprinkle with vinegar and dry in the sun for a while. Place the meat in the pot with the olive oil, saute and then add the peeled and finely chopped tomatoes and let them boil for some time until the meat is half

Lamb with chicory

Saute the onions in olive oil until slightly brown and add the chopped meat. Saute a little more, until the lamb turns golden brown. Add the salt, coriander, pimento and 2 cups of water. Stir, cover the pot and simmer for about 40 minutes. Try