RECIPES - Greens & Vegetables

Lamb with asparagus avgolemono

Wash and chop the meat. Saute in oil and onion, add the water and boil until half done. Clean the asparagus and boil for 5 minutes in salted water. Then combine them in the pot with the underdone meat and let cook. A few minutes before

Lamb with artichokes

Saute the meat in oil, add some water and simmer. Peel the artichokes and place in a bowl with water, salt, lemon and some flour so as not to darken. While the meat is still underdone, finely chop the artichokes, the spring onions, the dill or the

Lamb or Kid with Stamnagkathi or Chicory

Clean and wash the greens well. Boil them for 15 minutes in sizzling water and then strain them. Wash and cut the meat into pieces. Season with salt and pepper and brown it on both sides for 5-7 minutes. Then add slowly, 1 to 1 ½ glass of

Lahanodolmàdes

Cut the stem of the cabbage and then remove the leaves one by one. Bring water to a boil in a large pot and add the leaves to boil until tender, then drain and spread leaves out on a platter. Using the ingredients above, make the filling in a

Kolokithomboureko

Kid with spiny chicory

Clean and wash the spiny chicory thoroughly. Immerse in boiled water for 5 minutes and blanch to offset its bitterness. Heat olive oil and brown the meat over moderate heat for 4 minutes. Extinguish with wine, salt, add 1 glass of water, cover

Gemistà

Hollow out the tomatoes, eggplants and courgettes and place their pulp in a bowl. Finely chop and add to the pulp the rice, salt, pepper, olive oil and finely chopped onion, dill and parsley and mix. Season the scooped tomatoes, courgettes,

Fried sweet pumpkin

Cut the pumpkin into long strips, 2-3cm wide. Salt pieces to taste and let them drain a little. Heat olive oil in a pan. Flour the strips and fry them over high heat. When done, remove strips onto a serving platter and sprinkle them with lemon juice

Eggplants with rice

Saute the onion in olive oil and add the chopped eggplants. Add the ground tomatoes, let them boil for a while and add water, salt and pepper. Then pour the rice and let boil until done.

Eggplants stew

Pour the olive oil in a pot; add the onions and saute lightly. Add the eggplants and saute for 10 minutes approximately. In the meantime, peel and chop the tomatoes in small pieces. Add the tomatoes into the pot, salt and pepper to taste and let