Sautéed lamb

Ingredients:

1 kilo lamb

100-150gr olive oil

Oregano

Preparation:

Pour the olive oil in a pot and when it burns, place the chopped meat and stir continuously until brown. Lower the temperature and cook the meat adding water, if required. When done, turn up the heat stirring continuously, until the olive oil starts foaming. At the end, sprinkle with oregano and serve.