Pork with olives

Ingredients:

1 kilo pork

250gr red firm tomatoes

500gr small round potatoes of equal size

250gr sweet green olives

1 wine glass extra virgin olive oil

Salt and pepper to taste

Preparation:

Brown the meat in the oil and extinguish with wine. Add the grated tomatoes, salt and pepper. Boil briefly, until the meat is half cooked. Add the potatoes and when done, add the olives and boil a while longer.