Christmas salad

Ingredients:

1 medium green cabbage

3 carrots, grated

2 sour apples, diced

1 cup walnuts, ground

250gr yoghurt

250gr mayonnaise

1 teaspoon mustard

The seeds from 1 pomegranate

Salt

1 lemon, juiced

Vinegar

Preparation:

Chop the cabbage very thinly and put it in a large salad bowl. Add the other ingredients and mix them lightly. Refrigerate the salad and serve cold. The salad should be consumed within 2 to 3 days. Instead of mayonnaise and mustard you could use 250gr fresh cream whisked lightly.