Salad with fennel and yoghurt

Ingredients:

1 cup fresh fennel hearts

1 cucumber, diced

1 cup radishes, finely chopped

2 cups yoghurt, strained

1 tsp fresh mint, finely chopped

1 lemon, juiced

Salt

White pepper, freshly ground

Preparation:

Chop the fennels and mix with the cucumber and radishes. Add the lemon juice, season with salt and pepper and transfer the salad into a deep bowl. Add the cucumber and mint and mix all with a spatula for 2-3 minutes. Top the salad with the yoghurt and serve it garnished with the mint leaves.