Moray with tomato

Ingredients:

1 kilo moray

1 cup olive oil

1-2 onions

1 bunch parsley

1/2 kilo tomatoes

Salt and pepper to taste

Preparation:

Wash and clean the moray. Saute the onions with oil and add ground tomatoes, as well as finely chopped parsley. Season with salt and pepper and let boil for a while. Add the fish, stir and let it simmer, until the sauce thickens.