Courgettes with garlic in the oven

Ingredients:

2 kilos courgettes

7-8 cloves of garlic, finely chopped

4 tomatoes

Parsley

1 cup extra virgin olive oil

Salt and pepper

Preparation:

Wash the courgettes and carve them across with a knife to tuck in the garlic. Place the courgettes neatly into a baking pan. Add in the olive oil and the grated tomatoes sprinkle with the dill, salt and pepper to taste and cook in the oven for an hour. Sprinkle with parsley again.