Fried sweet pumpkin

Ingredients:

1 kilo sweet pumpkin

Flour

2 cups extra virgin olive oil

Lemon juice or vinegar

Preparation:

Cut the pumpkin into long strips, 2-3cm wide. Salt pieces to taste and let them drain a little. Heat olive oil in a pan. Flour the strips and fry them over high heat. When done, remove strips onto a serving platter and sprinkle them with lemon juice or vinegar.