Lamb with asparagus avgolemono

Ingredients:

1 kilo lamb

1 kilo asparagus

1 cup olive oil

1 onion

1 lemon

Salt and pepper to taste

1 tablespoon flour

Preparation:

Wash and chop the meat. Saute in oil and onion, add the water and boil until half done. Clean the asparagus and boil for 5 minutes in salted water. Then combine them in the pot with the underdone meat and let cook. A few minutes before turning off the heat dissolve the flour in lemon juice and some broth from the pot and add this mixture to the food. Boil for another 2-3 minutes.