Sautéed greens
Ingredients:
2 kilos greens (wild amaranth, nightshade)
8 small courgettes
4 potatoes
3 bunches dill, finely chopped
3 spring onions, finely chopped
2 onions, finely chopped
5 tomatoes, cut into medium-size slices
3 cups extra virgin olive oil
4 cups water
Salt and pepper to taste
Preparation:
Saute the onions, dill and tomatoes in the olive oil for 5 minutes. Add the water, potatoes and let boil for 10 minutes. Then add the greens, courgettes, salt and pepper. Cover the pot and let them simmer for 25 minutes. Stir occasionally and add water if necessary.
Prefectures of Crete
Chania Prefecture
Municipality of ChaniaMunicipality of ApokoronasMunicipality of PlataniasMunicipality of KissamosMunicipality of Kandanos - SelinosMunicipality of GavdosMunicipality of Sfakia
Rethymnon Prefecture
Municipality of RethymnonMunicipality of MylopotamosMunicipality of AmariMunicipality of Agios VasiliosMunicipality of Anogia
Heraklion Prefecture
Municipality of HeraklionMunicipality of MaleviziMunicipality of Archanon - AsterousionMunicipality of FestosMunicipality of GortynaMunicipality of ChersonissosMunicipality of Minoa PediadosMunicipality of Viannos
Lassithi Prefecture
Municipality of MirampeloMunicipality of SitiaMunicipality of IerapetraMunicipality of Oropedio