Sweet pumpkin with chestnuts and olives

Sweet pumpkin with chestnuts and olives

Ingredients:

2 kilos sweet pumpkin

1 cup extra virgin olive oil

3 bay leaves a few spring onions

2 cloves of garlic

1 red hot pepper

1 cup xinòhondros

2 cups chestnuts

1 cup green olives

Salt

Preparation:

Cut the pumpkin in medium size pieces. Cut the onions, pepper and chestnuts in smaller pieces. Pour the olive oil in a pot and add all the ingredients. Stir to mix. On first boil lower the temperature to moderate heat, so that the ingedients cook in their juice. Do not add water.