RECIPES

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Stuffed eggplants

Preferably grill eggplant or bake in the oven at a high temperature. Scoop out, but set aside, the pulp from the eggplants. Keep the eggplant hulls nearby for stuffing later. In a pot, lightly saute the garlic and onion over low heat. Add in the

Stuffed tomatoes with rice and fennel

Cut off the top of tomatoes, but save tops for later use, and scoop out the pulp from the inside of tomatoes – leave skin only, but save the pulp also. Season the inside of tomatoes with salt to taste and place them upside-down on a dish to drain.

Sweet pumpkin with chestnuts and olives

Cut the pumpkin in medium size pieces. Cut the onions, pepper and chestnuts in smaller pieces. Pour the olive oil in a pot and add all the ingredients. Stir to mix. On first boil lower the temperature to moderate heat, so that the ingedients cook in

Vegetable balls

Wash and rinse the vegetables well and let them drain. Chop and place all vegetables in a large bowl and season them with the salt. Use your hands to mix them well, pat them dry in your palms and place them in a new bowl. Add the eggs,

Vine leaves dolmadàkia

Put the vine leaves in hot water, but do not overcook, then strain and spread them out on a platter. In a bowl, place the rice and grate the courgettes, potatoes, artichokes and onions over it. Add in the finely chopped mint, cumin, salt-pepper

Wild amaranth pie

Cut the silver beets and saute them with plenty of finely chopped onion, parsley, garlic, salt and pepper. Then, cook and strain. Proceed with the preparation of the dough and roll out 2 thick pastry sheets. Lay the first on the baking pan and

Wild amaranth with garlic

Saute the onions in olive oil and add the wild amaranth chopped. Add the potatoes, garlic, tomatoes and one cup water. Simmer for 20 minutes, then season with salt and pepper and continue simmering for 15 more minutes. Serve warm or

Baked chicken with cheese

Chop the chicken into medium pieces and boil. When done, cool and de-bone. Butter a baking pan, arrange the pieces of chicken and cover each one with a piece of graviera cheese. Bake for a while, until the cheese melts.

Baked kid with potatoes

Wash, chop the meat and then boil it in salt water. When half done, place it in a baking pan, sprinkle with garlic and pour the wine and the ground tomato on top. Add the oil, salt, pepper and meat broth and bake in the oven, until the

Baked lamb with tomato

Cut the meat into portions, season with salt and pepper and place the pieces very close to each other in a baking pan. Sprinkle with lemon and oil or butter and cover with tomato slices. Roast in the oven and towards the end turn the heat up