RECIPES

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Snails with potatoes and courgettes

Heat the oil in a skillet and add the snails, ground tomato, parsley, garlic and chopped onion. Season with salt, pepper and saute for 2-3 minutes. Next, add the chopped potatoes and the whole courgettes and let them boil over moderate heat

Snails with potatoes and fennel

Place the snails in a deep bowl filled with tepid water and cover with a dish. Allow them to stand for 30 minutes. When the snails begin to move, remove the thick membrane covering their orifice with a knife and scrub any other waste from their

Snails with Rosemary and Wine

Salt the snails, flour them and cook them in sizzling oil for 3 minutes, with their openings facing the pan. Add the rosemary, salt and pepper, stir them and 2 minutes later add the wine. Let them come to the boil and they are ready to serve.

Snails with vine shoots and wild carrot

Clean and leach out the snails very well and remove the membranes from their orifices. Scald them in hot water for 3-4 minutes. Allow to drain and put them aside. Blanch the vine shoots and the tender wild carrot tops in boiling water for

Snails with wheat grains

Wash the snails and boil them for a short time in salted water, so that they soften. After you have cleaned them, put the oil in a pan and sauté the snails together with the finely chopped onion. Now add the finely chopped tomatoes, salt, pepper

Bean soup

Soak the beans in water overnight to soften them. Next morning, change the water and boil them for about 15 minutes. Change the water again and add the onions, celery and finely chopped green peppers, chopped tomatoes, salt, pepper

Boiled fish and fish soup

Prepare and wash the fish and the vegetables. Cut the carrots, celery, potatoes and onion into medium-sized pieces and leave the courgettes whole. Half-fill a saucepan with water and add the oil, carrots, onions and celery. Boil for about 15

Kakavià soup

Spread out a layer of quartered onions in a big pot, cover with the quartered potatoes and top with the fish. Add salt and fill with water up to 4cm below the fish’s surface. Then pour enough water to cover the fish. Cover the pot and boil at

Mushroom Soup

Clean and rinse the mushrooms under tap water. Slice them into small pieces and let them drain well. Pour and heat the olive oil in a pot, then add the onion. When the onion slices turn light brown, add the mushrooms and stir for 1-2 minutes.

Pork with hòndros soup

Boil the meat. Then place it on a platter and drain off the broth. Return the broth into a clean pot, add water and when it starts boiling, add the hondros and some salt. After the hondros is done, remove the pot from the heat and prepare the