RECIPES

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Mushroom stew

Wash the mushrooms, cut off the stems and score them. Drain them, press out the water and if they are large cut them into smaller sections. Pour the oil into a pan and sauté the finely chopped onion together with the mushrooms. Add the

Okra

Prepare the okra, wash and drain them, then sprinkle them with vinegar and salt. Heat the oil in a pan and sauté the onion; before it begins to brown, add the chopped tomatoes and the pepper. When the sauce begins to boil, add the okra

Omelette with wild greens

Pick over the greens, wash them well and boil them in water to which a little salt has been added. When they are ready strain them, cut them into small pieces and mix together with the crumbled cheese. Heat the oil to a high temperature in the

Onion dolmàdes

Peel the onions and let them boil in a pot. When done, drain and peel off the skins to stuff them later. In the meantime you must have prepared the filling by mixing all the ingredients (minced meat, rice, tomato, parsley, half of the olive oil,

Pickled Bulbs

Peel and rinse the bulbs well. Remove the oot extensions. Place them in a bowl with cold water and let them soak for two days. Change the water twice a day. Use a pot to boil the bulbs for five minutes. Again, boil them in fresh water for about

Rabbit with endives avgolemono

Remove any yellow and wilted leaves from the endive. Wash them thoroughly and chop them. Slightly saute the rabbit in olive oil. Add the spring onions, dill, a little salt and 2 cups water. Let meat simmer for about 30 minutes. Add the

Raw spiny chicory salad

Put the wild greens in a plastic bowl and top with water. Let it stand in water for about one hour. Remove the spiny chicory from the bowl and rinse well under tap water. Do not chop it. Place it back into the same or a different bowl and pour

Roast cod with wild leeks

Wash and clean the vegetables meticulously under running water. Saute the onions in a saucepan with olive oil for 3 minutes over moderate heat. Add the potatoes, sweet potato, greens, very little salt and a cup of water. Simmer for about 15

Salad with raw wild greens

Rinse all the wild greens and vegetables well, then chop them. Mix them all for 1-2 minutes, then sprinkle with salt and dress with olive oil and vinegar.

Sautéed greens

Saute the onions, dill and tomatoes in the olive oil for 5 minutes. Add the water, potatoes and let boil for 10 minutes. Then add the greens, courgettes, salt and pepper. Cover the pot and let them simmer for 25 minutes. Stir occasionally and add