Fried rabbit

Fried rabbit

Ingredients:

1 rabbit

1 glass white wine

Some rosemary

3-4 cloves of garlic

Salt and pepper to taste

Flour and olive oil for frying

 

Preparation:

Cut the rabbit into portions, wash and place in bowl with wine, finely chopped garlic, rosemary, salt and pepper. Let stand in the wine for a few hours. Afterwards strain, flour and fry shortly on each side in hot olive oil.