Lamb with Pilafi in tomato soup
Ingredients:
1 kilo lamb
1 cup olive oil
1 small onion
1/2 kilo ripe tomatoes
2 glasses rice
salt, pepper
Preparation:
Chop the meat and de-bone. Then saute the meat in the oil with the onion. Add some water or broth and simmer. Then add the ground tomatoes, season with salt and pepper and boil until done. In the meantime, soak the rice in a bowl with boiled water and 1/2 handful salt and scald for half an hour, otherwise the rice may become sticky (the quantity of rice should be half the quantity of the stock). Then rinse and pour into the pot with the meat. When it starts boiling, lower the heat and cover the pot. Simmer, until the broth is completely absorbed. Remove from the heat, stir and serve immediately.
Prefectures of Crete
Chania Prefecture
Municipality of ChaniaMunicipality of ApokoronasMunicipality of PlataniasMunicipality of KissamosMunicipality of Kandanos - SelinosMunicipality of GavdosMunicipality of Sfakia
Rethymnon Prefecture
Municipality of RethymnonMunicipality of MylopotamosMunicipality of AmariMunicipality of Agios VasiliosMunicipality of Anogia
Heraklion Prefecture
Municipality of HeraklionMunicipality of MaleviziMunicipality of Archanon - AsterousionMunicipality of FestosMunicipality of GortynaMunicipality of ChersonissosMunicipality of Minoa PediadosMunicipality of Viannos
Lassithi Prefecture
Municipality of MirampeloMunicipality of SitiaMunicipality of IerapetraMunicipality of Oropedio