Rabbit stuffed with mizithra cheese

Ingredients:

1 medium-sized rabbit

1 kilo mizìthra cheese

2 tablespoons butter

Oregano, salt, pepper

Preparation:

Season the rabbit and brush it with butter and stuff with the mizithra cheese. Use a string to tie it shut or sew it with a thread and needle, wrap it in greaseproof paper and tie it again with a string. Roast at low temperature.