Beetroot salad with yoghurt
Ingredients:
500gr yoghurt
1 kilo beetroot
4 tablespoons extra virgin olive oil
3 tablespoons vinegar
Salt
Preparation:
Clean the beetroots and bring them to a boil. Then strain and separate the roots from the sprigs and leaves. When the roots are at room temperature, cube them. Then transfer them into a salad bowl, add all the other ingredients and mix them lightly. Transfer the salad bowl into the fridge and serve cold. We can save the sprigs and leaves, put them in a bowl and use them as salad dressed with vinegar, olive oil and salt.
Prefectures of Crete
Chania Prefecture
Municipality of ChaniaMunicipality of ApokoronasMunicipality of PlataniasMunicipality of KissamosMunicipality of Kandanos - SelinosMunicipality of GavdosMunicipality of Sfakia
Rethymnon Prefecture
Municipality of RethymnonMunicipality of MylopotamosMunicipality of AmariMunicipality of Agios VasiliosMunicipality of Anogia
Heraklion Prefecture
Municipality of HeraklionMunicipality of MaleviziMunicipality of Archanon - AsterousionMunicipality of FestosMunicipality of GortynaMunicipality of ChersonissosMunicipality of Minoa PediadosMunicipality of Viannos
Lassithi Prefecture
Municipality of MirampeloMunicipality of SitiaMunicipality of IerapetraMunicipality of Oropedio