Dakos – Cretan koukouvagia
Ingredients:
3 barley rusks
6 tablespoons extra virgin olive oil
2 large, ripe tomatoes, peeled and grated
1 cup fèta cheese or mizìthra cheese, grated
Salt to taste
Preparation:
Dip the rusks half-roll slices in water to soak a little and let them stand to drain. Next, sprinkle them with olive oil and wait, until the oil seeps into the rusk. Salt as much as you wish, according to the saltiness of the feta cheese. Top with the grated tomato and add the grated feta or mizithra cheese. Serve immediately.
Prefectures of Crete
Chania Prefecture
Municipality of ChaniaMunicipality of ApokoronasMunicipality of PlataniasMunicipality of KissamosMunicipality of Kandanos - SelinosMunicipality of GavdosMunicipality of Sfakia
Rethymnon Prefecture
Municipality of RethymnonMunicipality of MylopotamosMunicipality of AmariMunicipality of Agios VasiliosMunicipality of Anogia
Heraklion Prefecture
Municipality of HeraklionMunicipality of MaleviziMunicipality of Archanon - AsterousionMunicipality of FestosMunicipality of GortynaMunicipality of ChersonissosMunicipality of Minoa PediadosMunicipality of Viannos
Lassithi Prefecture
Municipality of MirampeloMunicipality of SitiaMunicipality of IerapetraMunicipality of Oropedio