Roast fish ladorìgani

Ingredients:

1 kilo fish

1 kilo potatoes

1 cup extra virgin olive oil

2 lemons, juiced

Salt, pepper, oregano

Preparation:

Clean the fish and slice it. Place on a baking pan, the sliced potatoes around it, season with salt, pepper and oregano and sprinkle with olive oil, lemon and a little water. Then bake at a moderate temperature for about an hour.