Kolokithomboureko
Ingredients:
½ kg courgettes
½ kg potatoes
2 large tomatoes
400 gr myzithra cheese
½ cup olive oil
A few mint leaves
½ tsp oregano
Salt and pepper
Preparation:
Prepare and wash the vegetables. Cut the potatoes and courgettes into rounds with a thickness of about 1 cm and place them in separate bowls. Mash the cheese. Chop the tomatoes and add to the courgettes along with the finely chopped mint, salt and pepper, and mix well. Spread half of the potatoes in an oiled dish and then add a total of three alternating layers of the cheese and the courgette mixture. Finally, scatter over the remaining potatoes and sprinkle them with oregano. Pour over the oil and place in a preheated oven. Bake for about one hour, at first at a high temperature, and then reduce to a lower one.
Prefectures of Crete
Chania Prefecture
Municipality of ChaniaMunicipality of ApokoronasMunicipality of PlataniasMunicipality of KissamosMunicipality of Kandanos - SelinosMunicipality of GavdosMunicipality of Sfakia
Rethymnon Prefecture
Municipality of RethymnonMunicipality of MylopotamosMunicipality of AmariMunicipality of Agios VasiliosMunicipality of Anogia
Heraklion Prefecture
Municipality of HeraklionMunicipality of MaleviziMunicipality of Archanon - AsterousionMunicipality of FestosMunicipality of GortynaMunicipality of ChersonissosMunicipality of Minoa PediadosMunicipality of Viannos
Lassithi Prefecture
Municipality of MirampeloMunicipality of SitiaMunicipality of IerapetraMunicipality of Oropedio