Rabbit with endives avgolemono
Ingredients:
1 medium-sized rabbit, chopped
2 bunches endives
4 spring onions
1 tablespoon dill, finely chopped
1 cup olive oil
2 lemons
2 eggs
Salt – pepper
Preparation:
Remove any yellow and wilted leaves from the endive. Wash them thoroughly and chop them. Slightly saute the rabbit in olive oil. Add the spring onions, dill, a little salt and 2 cups water. Let meat simmer for about 30 minutes. Add the endives and 1 cup water and cook for 25 more minutes. Beat the eggs and gradually stir in the lemon. Continue beating with a fork, stirring in a small amount from the food broth. Pour the egg-lemon (avgolemono) sauce over it and slightly toss the pot over low heat. Serve the food warm.
Prefectures of Crete
Chania Prefecture
Municipality of ChaniaMunicipality of ApokoronasMunicipality of PlataniasMunicipality of KissamosMunicipality of Kandanos - SelinosMunicipality of GavdosMunicipality of Sfakia
Rethymnon Prefecture
Municipality of RethymnonMunicipality of MylopotamosMunicipality of AmariMunicipality of Agios VasiliosMunicipality of Anogia
Heraklion Prefecture
Municipality of HeraklionMunicipality of MaleviziMunicipality of Archanon - AsterousionMunicipality of FestosMunicipality of GortynaMunicipality of ChersonissosMunicipality of Minoa PediadosMunicipality of Viannos
Lassithi Prefecture
Municipality of MirampeloMunicipality of SitiaMunicipality of IerapetraMunicipality of Oropedio