RECIPES - Fish - Seafood

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Cuttlefish with kritharaki pasta

Clean and wash the cuttlefish. Saute the finely chopped onions in oil and add the cuttlefish. Boil for a while and add the ground tomatoes, pepper and cinnamon. Boil the cuttlefish until done and afterwards add 3 1/2 parts water and 1 p

Cuttlefish with fennel and green olives

Clean and cut the cuttlefish. Saute with garlic and spring onion and extinguish with wine. Add the fennel, tomatoes, olives, salt, pepper and ink dissolved in 1/2 glass of water and boil over low heat for about 20 minutes.

Cuttlefish or octopus with rice

Clean and rince the cuttlefish or octopus and saute in olive oil with the onions. Boil for a while, add the ground tomatoes, salt, pepper and simmer for about an hour. Add the required amount of water in the pot (2.5 cups of

Cuttlefish or octopus with potatoes

Clean and wash the cuttlefish or octopus and saute in olive oil with onions. Then add the finely chopped fennel and pepper. Cover them with 2-3 glasses of water and when nearly done add the finely chopped tomatoes,

Cuttlefish in their ink

Clean the cuttlefish, remove the central bone, the intestines and the ink. Wash and chop them if they are large. Keep 3-4 ink bags. Next, heat the olive oil and saute onion until brown. Then place the cuttlefish in the pot,

Cod with potatoes

Saute the finely chopped onions with oil and add ground tomatoes, parsley, salt and pepper. Let them boil for a while and then add the potatoes. Before they are done, add the unsalted cod and simmer for about 15 minutes.

Cod with lima beans

Boil the beans until half done. Strain and place them again in the pot with oil, onion and tomatoes. Cover them with water and before they are done, chop the soaked cod into medium-sized pieces and add it into the pot. Add a litt

Cod with green beans

Soak cod in water to remove the salt and cut it into bite-sized pieces. Clean and wash the green beans. Saute the onions with the olive oil in a pot and add the green beans tossing the pot occasionally. Peel and finely chop the

Cod-fish with Sautied Local Greens

The night before, put the cod-fish in a pot and cover it with water (which you change 2-3 times). Leave it for the night in order for the extra salt to be removed and then cut it into pieces. Clean the wild greens and the spina

Boiled octopus in vinegar

Wash the octopus well and clean it. Boil it in its own liquid over low heat. Wait until the liquid is absorbed and if the octopus is not yet done, add more water. When it is fully cooked (after one hour approximately) remove it