RECIPES - Pies – Kalitsounia

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Lamb Cake

Wash the meat and boil it in water for 1 to 1 ½ hour. Bone it, put it in a large flat dish and season with salt and pepper. Prepare a dough using the flour, yoghurt and butter. Roll out a pastry sheet (½ cm thick), put it in a baking pan and line it

Katiméria from Sélino

Combine the ingredients for the pastry sheet and knead into a firm dough. Prepare the filling with the cheese, the eggs and the two teaspoons of sugar. Roll out a pastry sheet and cut into circles, half of them in the size of a larger saucer and

Kallitsounia from Sitia

Make a solution of the yeast and the water (tepid), add a small amount of flour, just to make it like a pap, and then let it rise. Add the other ingredients except the eggs and let it rise. The third time, stir in the beaten eggs. Knead all the ingredient

Kalitsounia with Spinach or Fennel or Wild Local Greens

Mix all the ingredients well, knead the dough with your hands and let it rise for 1-2 hours. Roll out the pastry using a rolling pin. Make a big sheet, 1/2 cm thick and cut it in the shape of tea saucer. Remove the roots from the spinach, wash it

Kalitsoùnia from Hania

Prepare the dough and let it rest for approximately 1 hour. Beat the olive oil and 1/2 glass of water and combine them all with the yeast. Mix well and add the milk and eggs. Continue kneading by gradually pouring the remainder of the flour

Frumenty pie

Knead the flour with the yogurt, the margarine (melted) and the yeast for 3′. Let the dough rest for 3′.S Soak the sweet frumenty in two glasses of water for 20′, add the sugar and the cinnamon and stir. Butter a medium-sized pan and put

Fried small vegetable pies

Wash very well, strain and finely chop the spinach and fennel. Saute spring onions in olive oil for 3-4 minutes. Add the spinach, fennel and two cups of water and simmer for about 45 minutes. After liquid is absorbed, season with salt and

Fried kalitsounia with onion

Combine the spinach, spring onions, spearmint and dill, all finely chopped, in a bowl. Sprinkle with salt and work the greens by hand pressing water out, until they shrivel. Drain the water off and place in a clean bowl. Season with pepper, add

Fried Kalitsoùnia from Hania

Prepare the dough with the flour, olive oil, tsikoudia, water and salt. Combine with the anthotiro, mizithra, malaka cheese as well as the eggs. Roll out a pastry sheet and cut circles in the size of a saucer. Spoon some filling on each piece, fold,

Fish pie

To prepare the filling, mix the tuna with potatoes and onion and season with salt and pepper. Then prepare the dough and roll out two pastry sheets. Layer the first one on the baking pan, spread the stuffing on top and cover with the second