RECIPES - Greens & Vegetables

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Beef with peas

Cut the meat into medium-sized pieces, wash and leave it to strain. Heat the oil to a very high temperature in a pan and gently fry the meat to brown it on all sides. Add the onions and continue to fry everything together. Add the chopped

Artichokes with broad beans

Place olive oil and two glasses of water in a pot and boil the green beans for 15 minutes. Then add the artichokes, garlic heads, the finely chopped dill and the salt. When the ingredients are almost done, place flour in a bowl and dissolve with