RECIPES - Meat

We want to thank all of you who have sent recipes and we encourage all new visitors of our site to send us their recipes in order to publish them!

Rabbit with artichokes

Slice the potatoes and slightly fry them, add the whole courgettes, the artichoke hearts scored into four and the rabbit cut into medium-sized pieces. Place all ingredients in a pot and sprinkle with olive oil, the juice of 2 lemons and 1-2 glasses of

Rabbit stuffed with mizithra cheese

Season the rabbit and brush it with butter and stuff with the mizithra cheese. Use a string to tie it shut or sew it with a thread and needle, wrap it in greaseproof paper and tie it again with a string. Roast at low temperature.

Rabbit cooked in wine

Chop the rabbit and marinate in the wine for 1 day. Saute the rabbit and extinguish with the marinade. Then add the olives and 1 glass of water. Add salt, pepper and savory. Let it boil for 1 hour. Just before it starts boiling, add the diced

Rabbit cooked in Lemon Juice with Thyme or Oregano

Wash the rabbit well and cut it into portions. Put the oil in a saucepan and when it starts to sizzle add the rabbit and slightly brown it on both sides. Add a glass of white wine and cook until it browns properly. Then add the finely chopped

Pork with olives

Brown the meat in the oil and extinguish with wine. Add the grated tomatoes, salt and pepper. Boil briefly, until the meat is half cooked. Add the potatoes and when done, add the olives and boil a while longer.

Pork with leeks and plums

Slightly saute the onion with the olive oil. Place pork in the pot and brown on every side. Add 1 cup of water, a little salt and simmer for about 30 minutes. Take the meat out and arrange on a platter. Place the leeks (cut into rounds), 2 cups of

Pork with hòndros soup

Boil the meat. Then place it on a platter and drain off the broth. Return the broth into a clean pot, add water and when it starts boiling, add the hondros and some salt. After the hondros is done, remove the pot from the heat and prepare the

Pork with celery

Place the celery in a pot with water, boil and strain. Saute the onion in oil and add the chopped pork. Add some water and cook meat for 45 minutes. Place the celery in the pot with salt and pepper and continue simmering. Do not stir with the

Pork krassomezés

First saute the garlic in some oil and then add the tomatoes and boil for a while. Extinguish with wine and add salt, pepper, cumin and chopped meat. Simmer.

Pork baked in wine

Marinate the shoulder for one day in a marinade of wine, rosemary, whole pepper, oregano, thyme and garlic. Arrange the meat on a baking pan. Cut slits with a knife and stuff each one of them with a piece of garlic. Sprinkle with salt and