RECIPES - Meat

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Minced beef with macaroni

Heat the oil in a pan and add the minced meat. Stir for a few minutes, add the finely chopped onion and sauté all together. Pour over the wine and add the finely chopped tomatoes. Season, and if necessary add a little water. Cover the pan and

Meatballs

Boil the courgettes and potatoes, mash them and stir in all ingredients. Shape the meatballs, flour and fry them.

Meatballs avgolémono

Prepare the mixture, shape into meatballs, dip them into flour and fry them a little. Finely chop the onions and boil them in a pot with some water. When the water is absorbed, add the butter and saute them until slightly brown and then

Meat with eggplant

Cut the eggplant in medium-sized slices, salt them and let them sit for a while to get rid of their bitterness. Rinse, dry and slightly fry. Cut the meat into bite-sized pieces, saute in oil and extinguish with wine. Add the tomatoes, garlic, some water,

Meat pie from Hania

After boiling the meat and removing its bones, chop it and sprinkle with salt, pepper, spearmint and cinnamon. Prepare the dough by first combining the flour with oil and then add the rest of the ingredients for the dough. When the dough is

Lamb with yogurt

Wash the meat, season it with salt and leave it to marinate for one night in the refrigerator. Next day, wipe the meat, make some incisions into it and push slivers of garlic into them. Pour over the oil, scatter over pepper and thyme, and roast the

Lamb with vine shoots

Saute the meat in oil for a while, add the fennel and water and simmer. Scald the vine shoots and the chicory in boiling water and when the meat is half done, combine the greens in the pot together with the finely chopped parsley, the coarsely

Lamb with Pilafi in tomato soup

Chop the meat and de-bone. Then saute the meat in the oil with the onion. Add some water or broth and simmer. Then add the ground tomatoes, season with salt and pepper and boil until done. In the meantime, soak the rice in a bowl with

Lamb with okras

Wash the okras, cut the stems, sprinkle with vinegar and dry in the sun for a while. Place the meat in the pot with the olive oil, saute and then add the peeled and finely chopped tomatoes and let them boil for some time until the meat is half

Lamb with mizithra cheese

Score the lamb, season with salt and pepper and bake at moderate temperature. When nearly done, cover with the mizithra cheese and bake thoroughly.