RECIPES - Main Courses

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Gamopilafo - Wedding Pilaf

1.Use two pots and bring the lamb and chicken to boil, respectively.2.When all meat is done, remove it from the pots, but keep the stock. Keep the meat warm and determine the quantity of your stock (chicken and lamb). For the 3 cups

Cretan Meat Pie

Boil some lamb (or any meat you want) in lightly salted water. Cut the meat up into little pieces. Season to your liking (salt, pepper, oregano, etc...) Add sautιed onions and garlic if desired. Mix the meat with various cheeses (Swiss, mozzarella,

Cod with cauliflower

Saute onion with oil, add the cauliflower and extinguish with wine. Add the ground tomatoes, salt, pepper and a little water and let them boil for a while. Place the unsalted cod on top and finish cooking by tossing the pot a couple of times

Calamari fritto

Heat vegetable oil in a heavy skillet, when hot, turn heat down to medium (about 375 degrees). Then place calamari rings in a bowl and toss with salt and pepper. In a separate bowl mix flour, cayenne pepper and paprika. Working in

Beef, Pork or Chicken Youvetsi - Meet and pasta casserole

Rinse the meat under cold, running water and cut into large pieces. Place in a lidded clay pot. Pour olive oil and two cups of water over meat and arrange sliced
 tomatoes on top. Cover and bake in the center of the oven at 200 degrees for 45-

Beef with green olives

Wash the meat and cut into medium-sized pieces. Heat the oil in a pan and fry the meat until it browns. Add the chopped tomatoes, finely chopped garlic, cinnamon, salt and pepper and 1 cup of water. Leave to simmer for about 20 minutes. In

Beef tenderloin with caramelised red onions

Using a pot, stir-fry the meat in olive oil until it turns brown. Add the herbs, salt and pepper and ½ cup of water. Reduce the heat and cook for 1.5 hours. Using a skillet, sauté the onions in butter. Reduce with wine, add the honey, salt and