RECIPES

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Anise cookies

Knead all ingredients well into a dough and proceed with shaping the cookies. Bake them at a moderate temperature.

Avgokalàmara

Beat the olive oil with the sugar, the tsikoudia, the eggs, the milk and the baking powder. Slowly add the flour and knead well. Roll out a 1/2cm thick pastry sheet, cut it into squares of 10x10cm, twist them up in the shape of a cone, or tie them

Dakos with fennel and olives

Use a bowl to mix the cut olives, fennel, lemon rind and salt. Dip the ‘Dakos’ rusks in water and then let them dry. Pour a little olive oil over them, sprinkle them with lemon juice and top them with the mixture of olives. Serve immediately.

Pickled Bulbs

Peel and rinse the bulbs well. Remove the oot extensions. Place them in a bowl with cold water and let them soak for two days. hange the water twice a day. Use a pot to boil the bulbs for five minutes. Again, boil them in fresh water for about

Skordalià

Peel and mash the garlic cloves. Add in the potatoes and mash the mixture. Add 1-2 teaspoons vinegar and pour in the olive oil, whisking the mixture at the same time. Top the garlic paste with the olives and serve. In addition to olive oil, you

Sweet rusks made with sourdough

Restart the sourdough by kneading it with ¾ kg of flour and a little water. Leave overnight to rise. The next morning, mix it to dough with the other ingredients, apart from the sesame. Form elongated loaves and cut them them vertically into

Garlic, cucumber and yogurt dip (Tzatziki)

Peel and grate cucumbers. Squeeze as hard as possible to remove water completely. Mash garlic with salt in a mortar. In a medium-size bowl, mix yoghurt with cucumber and garlic. Slowly add vinegar and olive oil and combine well. Finally add

Lamb with hylopites

Cut the meat into cubes and sauté in very hot oil wit the finely chopped onion and garlic. Add the pepper and carrot. After another 2 minutes, add I cup of water and as soon as it boils remove the scum that forms with a slotted spoon. Leave

Macaroni (Skioufichta) with mushrooms

Use a pot to sauté the garlic and mushrooms. Stir well and add the brandy, salt and pepper. Let simmer for 15 minutes and add the milk cream. When your pasta is done (12 minutes), strain and top it with the sauce and a lot of grated cheese.

Macaroni (Skioufichta) with hot sauce

Chop the potbelly and toss it in a pot with the butter. Add the finely sliced mushrooms, garlic and sauté for a little while. Then add the grated tomato and hot pepper. Let your sauce over low heat until done. Then sprinkle with salt stir and pour