RECIPES

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Cuttlefish with olives

Rinse and clean the cuttlefish as required and cook them in their liquid. Add the wine and let boil. Add the salt, olive oil, pepper and grated tomatoes. Bring to a boil, clean the onions and add them either in half or whole, if very small. When the

Kid with tsakistes green olives

Chop and salt the meat and then place it in the pot with olive oil. Let it boil for some time, add the onion and the finely chopped tomato. Continue boiling and then add the olives. If the broth is not enough for the food to cook through, add

Octopus with olives

Cook the octopus in its liquid for some time. Extinguish with wine and add the olive oil, salt and the grated tomatoes. Bring to a boil and add the small onions peeled and cut into half or whole, if small. When half done, add the olives. Cover the

Pork with olives

Brown the meat in the oil and extinguish with wine. Add the grated tomatoes, salt and pepper. Boil briefly, until the meat is half cooked. Add the potatoes and when done, add the olives and boil a while longer.

Baked spinach pie

Place the eggs, olive oil, milk, salt and two cups of flour in a bowl. Work the mixture by gradually adding the equivalent amount of flour and knead into dough. Check its density by hand and knead on a floured surface for 4-5 minutes. Cover

Bouréki

Mix all the ingredients for the pastry sheet and knead into a smooth dough. Roll out 3 pastry sheets. Lay the first pastry sheet on a buttered baking pan. Dredge with sugar and cinnamon and place it into a preheated oven for 10 minutes. Bake

Chicken pie with mushrooms

Boil the chicken, remove the bones and chop it in bite-sized pieces. Saute with oil, add the mushrooms, garlic, ham and parsley. Layer two phyllo-sheets or one homemade one on an oiled baking pan and place the filling and cheese on top.

Courgette pie

Grate the courgettes, sprinkle them with salt and leave them in a sieve to drain. Press out the water from them with your hands. Meanwhile, crumble the cheese and mix together with the beaten eggs. Mix together the courgettes with the cheese,

Dough for kalitsounia and pies

Mix all the ingredients well, knead the dough with your hands and let it rise for 1-2 hours. Roll out the pastry using a rolling pin. Make a big sheet, 1/2 cm thick and cut it in the shape of tea saucer.

Fish pie

To prepare the filling, mix the tuna with potatoes and onion and season with salt and pepper. Then prepare the dough and roll out two pastry sheets. Layer the first one on the baking pan, spread the stuffing on top and cover with the second