RECIPES

We want to thank all of you who have sent recipes and we encourage all new visitors of our site to send us their recipes in order to publish them!

Fried salted, dried cod

Place the cod in a good amount of water to remove the salt and leave overnight. Next day, wash it well, prepare it and cut into portions. Beat together the flour, salt, beaten egg and a little water to make a batter, dip the cod

Fried squid

Clean and wash the squid. Cut and separate the tentacles and cut the ink bag in round ring-shaped slices. Season with salt and pepper, flour and deep-fry in plenty of hot oil.

Fried swordfish with garlic

Wash the wordfish. In a bowl pour some beer, crush a little garlic, add the cumin, salt, pepper, mix them all well and immerse the swordfish in this mixture. Next roll the fish in flour and fry over moderate heat. Serve the swordfish

Grilled fish with fennel

Layer the fennel on a grill. Clean and wash the fish very well. Salt inside and outside and place them over the layer of fennels on the grill with the burnt out charcoal. Grill for 12 minutes and when the flesh starts to separate from the backbon

Grilled octopus on the charcoals

Clean and wash the octopus and boil over low heat, until it absorbs its broth. Then remove from heat and strain, season with salt and pepper, brush with a little olive oil and place over charcoals.

Monkfish (anglefish) with peppers

Cut the peppers into rounds and layer half of them on a baking pan. Place the fish on top, season with salt and pepper and add the remainder of peppers on top. Sprinkle with olive oil and roast at a moderate temperature.

Moray pichti

Clean, wash and cut the fish into pieces. Next, salt it and put it in a pot with 8 glasses of water, olive oil and the onion to boil. Uncover the pot and boil for about 15 minutes at high temperature. Skim the froth off the top of the pot during boiling.

Moray with tomato

Wash and clean the moray. Saute the onions with oil and add ground tomatoes, as well as finely chopped parsley. Season with salt and pepper and let boil for a while. Add the fish, stir and let it simmer, until the sauce thickens.

Octopus cooked in wine

Wash and chop the octopus. Place it in a pot, add olive oil and let it boil, until the water evaporates. Extinguish with wine, add the ground tomatoes, bay leaves and pepper and let it boil, adding a little water, if necessary.

Octopus stifàdo

Wash and chop the octopus. Saute the onion with olive oil and add the octopus in the pot. Boil over low heat in its own gravy and when almost done add the garlic, vinegar, bay leaves, pepper, a little water, if necessary, and boil for a little