RECIPES

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Octopus with black bryony

Wash the black bryony and remove the lower hard part. Boil for 10 minutes, remove with a skimmer and drain completely. Slightly saute the onion in olive oil and add the octopus. Stir, add the wine and 1 cup water, cover it and simmer for

Octopus with fennel and green olives

Clean the octopus well. Boil the fennel in some water for 6 minutes, strain and finely chop. Slightly saute the spring onions in olive oil in a pot. Add the chopped octopus and 2 cups of water and simmer for about 50 minutes. Use a fork to check

Octopus with kofto macaroni

Wash and chop the octopus. Saute the onion in oil and boil the octopus in a pot for some time. Extinguish with wine and boil a little more. Then, add the ground tomatoes and pepper and boil well. Remove the octopus from the pot, add a little

Octopus with olives

Cook the octopus in its liquid for some time. Extinguish with wine and add the olive oil, salt and the grated tomatoes. Bring to a boil and add the small onions peeled and cut into half or whole, if small. When half done, add the olives. Cover the

Octopus with potatoes

Chop the octopus and boil it in a pot with a glass of water. When the water is absorbed, pour a glass of red wine. Cool, until wine is absorbed, add the oil and saute the finely chopped onion. When the octopus begins to brown, pour 1.5

Roast anchovies with tomato and olive oil

Remove the head and the intestines of the anchovies and rinse thoroughly, clean and place in a fairly large baking pan. Sprinkle olive oil, lemon, salt and oregano on the fish. Then use your hands to mix well and add the garlic. Slice the

Roast cod with wild leeks

Wash and clean the vegetables meticulously under running water. Saute the onions in a saucepan with olive oil for 3 minutes over moderate heat. Add the potatoes, sweet potato, very little salt and a cup of water. Simmer for about 15 minutes

Roast fish ladorìgani

Clean the fish and slice it. Place on a baking pan, the sliced potatoes around it, season with salt, pepper and oregano and sprinkle with olive oil, lemon and a little water. Then bake at a moderate temperature for about an hour.

Roast fish

Wash the fish, cut into slices, salt and grill over charcoals or use an electric or oven grill. Finely chop tomatoes and combine with olive oil, parsley, lemon, salt and pepper. Sprinkle with the prepared sauce and serve warm.

Squid with greens

Clean and wash the squid. Place them in a pot without adding any water, as they will produce their own liquid. When their liquid is completely absorbed, add the olive oil, onions, the coarsely cut garlic, as well as the dill. Add a little water and