RECIPES - Fish - Seafood

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Octopus with kofto macaroni

Wash and chop the octopus. Saute the onion in oil and boil the octopus in a pot for some time. Extinguish with wine and boil a little more. Then, add the ground tomatoes and pepper and boil well. Remove the octopus from the pot, add a little

Octopus with fennel and green olives

Clean the octopus well. Boil the fennel in some water for 6 minutes, strain and finely chop. Slightly saute the spring onions in olive oil in a pot. Add the chopped octopus and 2 cups of water and simmer for about 50 minutes. Use a fork to check

Octopus with black bryony

Wash the black bryony and remove the lower hard part. Boil for 10 minutes, remove with a skimmer and drain completely. Slightly saute the onion in olive oil and add the octopus. Stir, add the wine and 1 cup water, cover it and simmer for

Octopus stifàdo

Wash and chop the octopus. Saute the onion with olive oil and add the octopus in the pot. Boil over low heat in its own gravy and when almost done add the garlic, vinegar, bay leaves, pepper, a little water, if necessary, and boil for a little

Octopus cooked in wine

Wash and chop the octopus. Place it in a pot, add olive oil and let it boil, until the water evaporates. Extinguish with wine, add the ground tomatoes, bay leaves and pepper and let it boil, adding a little water, if necessary.

Moray with tomato

Wash and clean the moray. Saute the onions with oil and add ground tomatoes, as well as finely chopped parsley. Season with salt and pepper and let boil for a while. Add the fish, stir and let it simmer, until the sauce thickens.

Moray pichti

Clean, wash and cut the fish into pieces. Next, salt it and put it in a pot with 8 glasses of water, olive oil and the onion to boil. Uncover the pot and boil for about 15 minutes at high temperature. Skim the froth off the top of the pot during boiling.

Monkfish (anglefish) with peppers

Cut the peppers into rounds and layer half of them on a baking pan. Place the fish on top, season with salt and pepper and add the remainder of peppers on top. Sprinkle with olive oil and roast at a moderate temperature.

Grilled octopus on the charcoals

Clean and wash the octopus and boil over low heat, until it absorbs its broth. Then remove from heat and strain, season with salt and pepper, brush with a little olive oil and place over charcoals.

Grilled fish with fennel

Layer the fennel on a grill. Clean and wash the fish very well. Salt inside and outside and place them over the layer of fennels on the grill with the burnt out charcoal. Grill for 12 minutes and when the flesh starts to separate from the backbon