RECIPES - Meat

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Lamb with hylopites

Cut the meat into cubes and sauté in very hot oil wit the finely chopped onion and garlic. Add the pepper and carrot. After another 2 minutes, add I cup of water and as soon as it boils remove the scum that forms with a slotted spoon. Leave

Lamb with fennel

Pour the olive oil in the pot and saute the meat. Immediately add the chopped fennel and boil well. Finally, add the lemon juice, salt and pepper. Let the food boil and serve.

Lamb with courgettes

Wash the meat, cut into pieces, season it and roll in flour. Heat the oil in a pan and sauté the finely chopped onion together with the meat. Add the chopped tomatoes, finely chopped parsley, salt, pepper and 2 cups of water. Cover the pan and

Lamb with chicory

Saute the onions in olive oil until slightly brown and add the chopped meat. Saute a little more, until the lamb turns golden brown. Add the salt, coriander, pimento and 2 cups of water. Stir, cover the pot and simmer for about 40 minutes. Try

Lamb with asparagus avgolemono

Wash and chop the meat. Saute in oil and onion, add the water and boil until half done. Clean the asparagus and boil for 5 minutes in salted water. Then combine them in the pot with the underdone meat and let cook. A few minutes before

Lamb with artichokes

Saute the meat in oil, add some water and simmer. Peel the artichokes and place in a bowl with water, salt, lemon and some flour so as not to darken. While the meat is still underdone, finely chop the artichokes, the spring onions, the dill or the

Lamb or Kid with Stamnagkathi or Chicory

Clean and wash the greens well. Boil them for 15 minutes in sizzling water and then strain them. Wash and cut the meat into pieces. Season with salt and pepper and brown it on both sides for 5-7 minutes. Then add slowly, 1 to 1 ½ glass of

Lamb on vine twigs

Arrange the vine twigs on a baking pan. Place the lamb on top, pour the wine over it and roast at 180 degrees. Just before it is done, sprinkle with oregano and lemon juice.

Lamb fricassee with spiny chicory

Place the onion with the olive oil in a pot and saute. Add the lamb and then the wine and stir, until the alcohol evaporates and only its fragrance remains. Reduce the heat and add water, until the meat is done. Boil the spiny chicory in

Lamb Cake

Wash the meat and boil it in water for 1 to 1 ½ hour. Bone it, put it in a large flat dish and season with salt and pepper. Prepare a dough using the flour, yoghurt and butter. Roll out a pastry sheet (½ cm thick), put it in a baking pan and line it