RECIPES - Meat

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There are 60 recipes in 6 pages
Page 5
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Kid with vine leaves

Kid with vine leaves

Brown the meat in olive oil with the onion and the dill, for 10 minutes. Add water and simmer for 20 minutes. Add the vine leaves and simmer for another 20 min

Kid with tsakistes green olives

Kid with tsakistes green olives

Chop and salt the meat and then place it in the pot with olive oil. Let it boil for some time, add the onion and the finely chopped tomato. Continue boiling and then add the olives. If the broth is not enough for the food to cook through, add

Kid with spiny chicory

Kid with spiny chicory

Clean and wash the spiny chicory thoroughly. Immerse in boiled water for 5 minutes and blanch to offset its bitterness. Heat olive oil and brown the meat over moderate heat for 4 minutes. Extinguish with wine, salt, add 1 glass of water, cover

Kid with potatoes cooked in tomato sauce

Kid with potatoes cooked in tomato sauce

First boil the meat in some water and when the water is absorbed pour the oil and saute. Immediately add the onion and then the tomato and season with salt and pepper. When the meat is half done, remove it from the pot and add the

Kid ladorìgani

Kid ladorìgani

Chop the meat and simmer in a covered pot, until all water is absorbed. Add the olive oil, stir, cook the meat until slightly brown and then extinguish with the wine. Dissolve the flour in 1 1/2 cups water and add in the pot with the oregano, salt,

Hen and Zigouri, Pilaff

Hen and Zigouri, Pilaff

Wash the meat well. Fill a saucepan with water, add a tbsp. salt and boil the meat at low heat for at least 1 ½ hour. When it is ready, take the meat out and strain its’ broth. Season the meat with salt and pepper. Put the broth in a saucepan, boil

Fried rabbit

Fried rabbit

Cut the rabbit into portions, wash and place in bowl with wine, finely chopped garlic, rosemary, salt and pepper. Let stand in the wine for a few hours. Afterwards strain, flour and fry shortly on each side in hot olive oil.

Fried pork

Fried pork

Wash and chop the meat into medium-sized pieces, season with salt and pepper, add oregano, sprinkle with vinegar and leave aside for a while. Heat oil in a frying pan and add the pork with its broth. Simmer over low heat, until the broth is

Chicken with yoghurt

Chicken with yoghurt

Wash the chicken, sprinkle with the lemon juice and allow to stand for several hours. Afterwards place it in the baking pan, season with salt and pepper, sprinkle with olive oil, butter and some water and bake in the oven.

Chicken with purslane

Chicken with purslane

Saute chicken and onion in olive oil until slightly brown. Extinguish with wine, add 2 cups water, cover and simmer for about 35 minutes. Add the potatoes, a little more water, if required, and continue boiling for 15 minutes with the lid on. Add

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