Chicken with purslane
Ingredients:
1 kilo purslane
1 kilo small courgettes
1 chicken, chopped
2 potatoes, quartered
2-3 fresh tomatoes, finely chopped
1 large onion, finely chopped
1/2 cup red wine
1 cup olive oil
Salt
Pepper, freshly ground
Preparation:
Saute chicken and onion in olive oil until slightly brown. Extinguish with wine, add 2 cups water, cover and simmer for about 35 minutes. Add the potatoes, a little more water, if required, and continue boiling for 15 minutes with the lid on. Add courgettes, purslane, tomatoes, salt, pepper and toss the pot in order to mix well all vegetables with the chicken. Simmer for 25-30 minutes, until only the oil remains. Serve somewhat warm or even cold.
Prefectures of Crete
Chania Prefecture
Municipality of ChaniaMunicipality of ApokoronasMunicipality of PlataniasMunicipality of KissamosMunicipality of Kandanos - SelinosMunicipality of GavdosMunicipality of Sfakia
Rethymnon Prefecture
Municipality of RethymnonMunicipality of MylopotamosMunicipality of AmariMunicipality of Agios VasiliosMunicipality of Anogia
Heraklion Prefecture
Municipality of HeraklionMunicipality of MaleviziMunicipality of Archanon - AsterousionMunicipality of FestosMunicipality of GortynaMunicipality of ChersonissosMunicipality of Minoa PediadosMunicipality of Viannos
Lassithi Prefecture
Municipality of MirampeloMunicipality of SitiaMunicipality of IerapetraMunicipality of Oropedio