Kid ladorìgani

Ingredients:

1 cup extra virgin olive oil

1 kid thigh, about 1 1/2 kilos

1 cup dry white wine

1 tablespoon oregano

1 tablespoon flour

1 teaspoon salt

Pepper

1 lemon, juiced

Preparation:

Chop the meat and simmer in a covered pot, until all water is absorbed. Add the olive oil, stir, cook the meat until slightly brown and then extinguish with the wine. Dissolve the flour in 1 1/2 cups water and add in the pot with the oregano, salt, pepper and lemon. Place the lid on the pot and simmer for 30-35 minutes. Serve in its gravy with french fries.