Black-eyed beans with fennel
Ingredients:
4 cups black-eyed beans
2 bunches fennel, finely chopped
1 large onion
3/4 cup extra virgin olive oil
2 fresh tomatoes, finely chopped
Salt and pepper
Preparation:
Boil the beans in little water for 10 minutes before cooking them. Bring water to a boil in another pot and add the beans. Let them boil for 25 minutes approximately. Strain the beans through a colander. Use a different pot to saute the fennel and onion a little in olive oil. Add one cup of water and let them cook for 20 minutes. Add the beans, tomatoes, salt, pepper and a little water. Let the meal simmer for 20 more minutes. Serve the meal warm or at room temperature.
Prefectures of Crete
Chania Prefecture
Municipality of ChaniaMunicipality of ApokoronasMunicipality of PlataniasMunicipality of KissamosMunicipality of Kandanos - SelinosMunicipality of GavdosMunicipality of Sfakia
Rethymnon Prefecture
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Heraklion Prefecture
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Lassithi Prefecture
Municipality of MirampeloMunicipality of SitiaMunicipality of IerapetraMunicipality of Oropedio