RECIPES

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Beef with green olives

Wash the meat and cut into medium-sized pieces. Heat the oil in a pan and fry the meat until it browns. Add the chopped tomatoes, finely chopped garlic, cinnamon, salt and pepper and 1 cup of water. Leave to simmer for about 20 minutes. In

Beef with peas

Cut the meat into medium-sized pieces, wash and leave it to strain. Heat the oil to a very high temperature in a pan and gently fry the meat to brown it on all sides. Add the onions and continue to fry everything together. Add the chopped

Chicken with chestnuts

Wash the chicken, cut it into portions, strain and season with salt and pepper. Then saute in olive oil for 10 minutes and extinguish with wine. Chop the onions and pepper and add them into the pot. Saute them for 2-3 minutes, add a little water

Chicken with okra

Wash the chicken, cut it into pieces and leave to drain. Pour the oil into a pan and sauté the finely chopped onions with the meat. As soon as it has browned, add the chopped tomatoes, sugar, salt, pepper and 1 cup of water. Reduce the heat

Chicken with oregano

Chop the chicken in medium-sized pieces and plunge it into water containing a handful of salt. Let it soak for 4 hours, take it out and remove the skin. Fry the chicken in olive oil until brown. Then place it in a pot with the olive oil, the quartered

Chicken with peas

Cut the chicken into big portions, salt and place it on a baking pan with the skin facing downwards and sprinkle with a cup of olive oil or melted butter. Cover the baking pan with aluminium foil and put in the oven at 200 degrees. In

Chicken with purslane

Saute chicken and onion in olive oil until slightly brown. Extinguish with wine, add 2 cups water, cover and simmer for about 35 minutes. Add the potatoes, a little more water, if required, and continue boiling for 15 minutes with the lid on. Add

Chicken with yoghurt

Wash the chicken, sprinkle with the lemon juice and allow to stand for several hours. Afterwards place it in the baking pan, season with salt and pepper, sprinkle with olive oil, butter and some water and bake in the oven.

Eggs with stàka

Add water and salt in a frying pan and bring to a boil. Break the eggs in the boiling water; spoon boiling water over them, until the eggs turn into 4 white balls. Remove the eggs from the pan and serve each with two tablespoons of staka.

Fried eggs with tomatoes in olive oil

Heat a non-stick frying pan. Peel and grate the tomatoes, then place them in the pan. Season them with the salt and let them simmer for 6-7 minutes, until all water is absorbed. Add the olive oil, stir the mixture and simmer for 2-3 more minutes.