RECIPES

We want to thank all of you who have sent recipes and we encourage all new visitors of our site to send us their recipes in order to publish them!

Chicken with purslane

Saute chicken and onion in olive oil until slightly brown. Extinguish with wine, add 2 cups water, cover and simmer for about 35 minutes. Add the potatoes, a little more water, if required, and continue boiling for 15 minutes with the lid on.

Cod-fish with Sautied Local Greens

The night before, put the cod-fish in a pot and cover it with water (which you change 2-3 times). Leave it for the night in order for the extra salt to be removed and then cut it into pieces. Clean the wild greens and the spinach, wash them well.

Cod with cauliflower

Saute onion with oil, add the cauliflower and extinguish with wine. Add the ground tomatoes, salt, pepper and a little water and let them boil for a while. Place the unsalted cod on top and finish cooking by tossing the pot a couple of times

Cod with green beans

Soak cod in water to remove the salt and cut it into bite-sized pieces. Clean and wash the green beans. Saute the onions with the olive oil in a pot and add the green beans tossing the pot occasionally. Peel and finely chop the tomatoes, add

Cod with lima beans

Boil the beans until half done. Strain and place them again in the pot with oil, onion and tomatoes. Cover them with water and before they are done, chop the soaked cod into medium-sized pieces and add it into the pot. Add a little pepper, let it

Courgettes with garlic in the oven

Wash the courgettes and carve them across with a knife to tuck in the garlic. Place the courgettes neatly into a baking pan. Add in the olive oil and the grated tomatoes sprinkle with the dill, salt and pepper to taste, and cook in the oven for an

Eggplants stew

Pour the olive oil in a pot; add the onions and saute lightly. Add the eggplants and saute for 10 minutes approximately. In the meantime, peel and chop the tomatoes in small pieces. Add the tomatoes into the pot, salt and pepper to taste and let

Eggplants with rice

Saute the onion in olive oil and add the chopped eggplants. Add the ground tomatoes, let them boil for a while and add water, salt and pepper. Then pour the rice and let boil until done.

French fries with oregano and lemon

Peel and cut the potatoes in thick strips in a bowl. Then salt and sprinkle them with the lemon juice. Mix them well by hand. Cover and let them stand for 40-50 minutes. Heat the olive oil in a pot or deep frying pan. Carefully transfer the

Fried sweet pumpkin

Cut the pumpkin into long strips, 2-3cm wide. Salt pieces to taste and let them drain a little. Heat olive oil in a pan. Flour the strips and fry them over high heat. When done, remove strips onto a serving platter and sprinkle them with lemon juice