RECIPES - Olives

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Pork with olives

Brown the meat in the oil and extinguish with wine. Add the grated tomatoes, salt and pepper. Boil briefly, until the meat is half cooked. Add the potatoes and when done, add the olives and boil a while longer.

Octopus with olives

Cook the octopus in its liquid for some time. Extinguish with wine and add the olive oil, salt and the grated tomatoes. Bring to a boil and add the small onions peeled and cut into half or whole, if small. When half done, add the olives. Cover the

Kid with tsakistes green olives

Chop and salt the meat and then place it in the pot with olive oil. Let it boil for some time, add the onion and the finely chopped tomato. Continue boiling and then add the olives. If the broth is not enough for the food to cook through, add

Cuttlefish with olives

Rinse and clean the cuttlefish as required and cook them in their liquid. Add the wine and let boil. Add the salt, olive oil, pepper and grated tomatoes. Bring to a boil, clean the onions and add them either in half or whole, if very small. When the

Cuttlefish with fennel and green olives

Clean and cut the cuttlefish. Saute with garlic and spring onion and extinguish with wine. Add the fennel, tomatoes, olives, salt, pepper and ink dissolved in 1/2 glass of water and boil over low heat for about 20 minutes.

Beef with green olives

Wash the meat and cut into medium-sized pieces. Heat the oil in a pan and fry the meat until it browns. Add the chopped tomatoes, finely chopped garlic, cinnamon, salt and pepper and 1 cup of water. Leave to simmer for about 20 minutes. In