RECIPES - Sweet local flavours

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Avgokalàmara

Beat the olive oil with the sugar, the tsikoudia, the eggs, the milk and the baking powder. Slowly add the flour and knead well. Roll out a 1/2cm thick pastry sheet, cut it into squares of 10x10cm, twist them up in the shape of a cone, or tie them

Anise cookies

Knead all ingredients well into a dough and proceed with shaping the cookies. Bake them at a moderate temperature.

Almond macaroons

Beat the egg whites well. Add the sugar and continue beating until it is incorporated. Add the finely ground almonds and the lemon zest. Stir well together and form the macaroons like biscuits, placing them on an oiled baking sheet. Bake in a

Almond cake

Beat the sugar with the egg yolks until the mixture whitens. Dissolve the baking powder in the cognac and add to the mixture along with the almonds, crumbed rusks, and lemon zest. Beat the egg whites to a stiff meringue and add to the