RECIPES - Pasta

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Pilàfi rice from Hania

Boil the meat, strain and collect its stock. Measure the stock and pour it again in the pot to boil with the rice. When the rice is half done, add the lemon juice. Remove from heat. Heat some butter and pour over the rice. For 3 glasses of stock

Minced beef with macaroni

Heat the oil in a pan and add the minced meat. Stir for a few minutes, add the finely chopped onion and sauté all together. Pour over the wine and add the finely chopped tomatoes. Season, and if necessary add a little water. Cover the pan and

Macaroni (Skioufichta)

Knead the flour with the water, the salt and the olive oil. Leave the dough for one hour and then make the macaroni. Mold the dough into finger-sized strips and cut it in small pieces (about 3 cm long). Then put a finger in the middle of each

Macaroni (Skioufichta) with hot sauce

Chop the potbelly and toss it in a pot with the butter. Add the finely sliced mushrooms, garlic and sauté for a little while. Then add the grated tomato and hot pepper. Let your sauce over low heat until done. Then sprinkle with salt stir and pour

Macaroni (Skioufichta) with mushrooms

Use a pot to sauté the garlic and mushrooms. Stir well and add the brandy, salt and pepper. Let simmer for 15 minutes and add the milk cream. When your pasta is done (12 minutes), strain and top it with the sauce and a lot of grated cheese.

Lamb with hylopites

Cut the meat into cubes and sauté in very hot oil wit the finely chopped onion and garlic. Add the pepper and carrot. After another 2 minutes, add I cup of water and as soon as it boils remove the scum that forms with a slotted spoon. Leave