Rabbit with artichokes

Ingredients:

1 rabbit

1 kilo potatoes

1/2 kilo courgettes

10 artichoke hearts

2 lemons, juiced

Salt and pepper to taste

Olive oil for frying

Preparation:

Slice the potatoes and slightly fry them, add the whole courgettes, the artichoke hearts scored into four and the rabbit cut into medium-sized pieces. Place all ingredients in a pot and sprinkle with olive oil, the juice of 2 lemons and 1-2 glasses of hot water. Season with salt and pepper, boil for some time and serve.