Rabbit with yoghurt

Ingredients:

1 rabbit

1/2 cup butter

1/2 cup olive oil

1/2 kilo yoghurt

Salt and pepper to taste

Preparation:

Stuff the abdomen of the rabbit with yoghurt and sew it. Then season with salt and pepper and spread butter and olive oil on top. Place it in a baking pan and roast for about 2 hours at a moderate temperature until brown on all sides.