Cuttlefish with olives

Ingredients:

1 kilo small cuttlefish

380gr small onions

250gr tsakistés olives

1 wine glass extra virgin olive oil

Salt and pepper

250gr red tomatoes

Preparation:

Rinse and clean the cuttlefish as required and cook them in their liquid. Add the wine and let boil. Add the salt, olive oil, pepper and grated tomatoes. Bring to a boil, clean the onions and add them either in half or whole, if very small. When the onions and the cuttlefish are almost done, add the olives. Cook over moderate heat. Serve with French fries.