Dough for kalitsounia and pies

Ingredients:

1kg flour for all uses

1/2 tsp. salt

2tsp. olive oil

Water (enough so that the dough does not stick in your hands when kneading it)

1/2 water glass tsikoudia

Preparation:

Mix all the ingredients well, knead the dough with your hands and let it rise for 1-2 hours.

Kalitsounia:

Roll out the pastry using a rolling pin. Make a big sheet, 1/2 cm thick and cut it in the shape of tea saucer.

Pies:

Rollout a thicker pastry sheet and use it without cutting it.